Our Taproom

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Creamy black stout with a hint of milk sugar, chocolate and vanilla. 

4.5% ABV

Delicious German style golden helles lager with a clean smooth finish. 5.2% ABV 

 This drinkable IPA is reminiscent of the first West Coast IPA’s to emerge  with a slight twist of a New England style IPA. The hop regime is a blend of dank, piney and citrus aromas. 6.2% ABV

Classic German Pilsner with a hop twist. 5.6% ABV 

American Blonde Ale, light yet crisp refreshing blonde. 5.2% ABV 

West Coast IPA with plenty of hop bitterness balanced with mango and vanilla. 6.9% ABV

Dark American Lager, malty and bold. 4.8% ABV

Belgian golden strong ale refreshingly spiced up with cardamom, coriander and ginger. 8.9% ABV

Hoppy session style India Pale Ale. 4.2% ABV

Pomegranate, Orange and Guava Sour. 5.8% ABV

Our Big "D" sour ale with your choice of Slushie flavor

Their flagship cider hearkens back to their cidermaster's homeland, and is a proper English cider. A slowly fermented and lightly effervescent blend of five apple varieties that is sure to please.  

 Pious Pear is a blend of 70% apples and 30% locally grown pears. It is lightly carbonated with a dry-medium flavor profile and a soft fruity finish. 

 Cabernet Franc is an important varietal wine in Virginia and has been prominent throughout history of viticulture. This lighter bodied wine has an herbal black tea note followed by a floral component.  Flavors of sour cherry and tobacco lead to a tannic dry finish. 

Barrel fermenting the Chardonnay allows the small amount of new oak to integrate seamlessly into the wine. This contributes freshness and subtle oak notes, along with yellow apple and ripe quince. The “batonnage” stirring of the lees as the wine ages adds a creaminess that balances out the bright acidity the wine contains as a result of not going through a full Malo-lactic fermentation.  

The wine starts off with grassy notes similar to a Sauvignon Blanc, followed by the sweet smell of honeysuckle. Citrus zest and a zip of acidity balance the sweet pineapple component on the palate, making this wine very pleasant on its own or a great match to spicier foods. 

A structured Bordeaux blend that starts out with jammy fruit notes and finishes with a touch of sour cherries. The fine grain tannins and good acidity, along with abundant red fruit components make for an approachable, yet complex wine with remarkable balance. 

Choice of Paradise Springs wine and Slushie flavor