Our Taproom

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Creamy black stout with a hint of coffee, chocolate and vanilla. Make with lactose (milk sugar) 4.5% ABV

Delicious German style golden helles lager with a clean smooth finish. Totally crushable, refreshing brew. 5.2% ABV 

This drinkable IPA is reminiscent of the first West Coast IPA’s to emerge  with a slight twist of a New England style IPA. The hop regime is a blend of dank, piney and citrus aromas. 6.2% ABV

Classic German Pilsner with a hop twist. 5.6% ABV 

American Blonde Ale, light yet crisp refreshing blonde. 5.2% ABV 

AVAILABLE AGAIN OCT. 9

Dark American Lager, malty and bold. 4.8% ABV

Double India Pale Ale with a flavorful burst of mango and vanilla. 

8.3% ABV

Refreshing Hefeweizen, a little crisp, a little sweet, all German styling. 

5.4% ABV

Passionfruit, Orange and Guava Sour. 5.8% ABV

Our Heavy "D" sour ale with your choice of Slushie flavor

A light and easy to drink IPA.  

American brown ale, smooth and full bodied mouthfeel, nearly enough to chew. 4.5% ABV

Their flagship cider hearkens back to their cidermaster's homeland, and is a proper English cider. A slowly fermented and lightly effervescent blend of five apple varieties that is sure to please.  6.5% ABV

Locally produced in Summerduck, Virginia,  Ciderlab creates their flavors by blending wines and ciders. Flavors vary by season, so come try them all!  5.2% ABV

This  summer seltzer is subtlety sweet with juicy watermelon and refreshing with a hint of mint. 4.5% ABV

Enjoy the sweet yet tart sensation of fresh boysenberry with a ripe peach finish. We balance the tartness of the berry and sweetness of the peach in every refreshing sip. 4.5% ABV

The sweet-tart flavor of fresh lime and sweet, zesty ginger. An American take on the classic Moscow mule. 4.5% ABV

 Cabernet Franc is an important varietal wine in Virginia and has been prominent throughout history of viticulture. This lighter bodied wine has an herbal black tea note followed by a floral component.  Flavors of sour cherry and tobacco lead to a tannic dry finish. 

Barrel fermenting the Chardonnay allows the small amount of new oak to integrate seamlessly into the wine. This contributes freshness and subtle oak notes, along with yellow apple and ripe quince. The “batonnage” stirring of the lees as the wine ages adds a creaminess that balances out the bright acidity the wine contains as a result of not going through a full Malo-lactic fermentation.  

 This pale pink Rosé is bursting with red fruit aromas of strawberry and watermelon. On the palate this wine starts with citrus flavors of grapefruit, leading the way to wild strawberry notes. This wine is a Provençale-style rosé that is bright, fresh, and balanced with ample acidity and a lingering fruit finish. 

The wine starts off with grassy notes similar to a Sauvignon Blanc, followed by the sweet smell of honeysuckle. Citrus zest and a zip of acidity balance the sweet pineapple component on the palate, making this wine very pleasant on its own or a great match to spicier foods. 

A structured Bordeaux blend that starts out with jammy fruit notes and finishes with a touch of sour cherries. The fine grain tannins and good acidity, along with abundant red fruit components make for an approachable, yet complex wine with remarkable balance. 

Paradise Springs Nana's Rose´ wine and Strawberry Slushie.

Choice of Paradise Springs wine and Slushie flavor.